I girl-dinner my way
through Funeral Week:
last-minute-rosary
barbecue,
fried rice
with garlic,
Costco charcuterie
board.
I botch yachaejeon
and bin the evidence.
I make salami-and-
cheese sandwiches
five different ways.
I scarf six lumpia
and a handful of grapes,
live on leftovers
from lunch
with the Jersey cousins:
pasta shaped like
little ears,
battered fish
and soggy fries.
I eulogize melted Gouda
on perfect triangles
of buttered toast.
We inherit Grandpa’s Apple Watch
and five bags of Craisins,
but his oatmeal
sits untouched.
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